French “Poisson Rouge en Casserole” Red Snapper Casserole, “Tomates au four” Baked Tomatoes, “Petits Pois au Jambon” Green Peas with Ham. Download this recipe at wsre.org/cooking. CasseroleCasserole (Culinary Tool)cookCook (Profession)CookingCooking (Interest)earlEpisodefoodFranceFrenchfrench food (cuisine)French GourmetFrenchRedgourmetkitchenPensacola (City/Town/Village)PeyrouxRecipeSnapperVideoVlogWSREWSRE (Award Winner)YouTube
