This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you.
Jean-Yves Bordier started the butter creamery in 1985. The butter is expertly churned, kneaded, and salted.
To shape it, butter pounders use two mallets. They massage the butter into perfect rectangles or special shapes for specific restaurants.
Footage via Paris chez Sharon: Caroline Mignot, Table à découvert:
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#Butter #FoodInsider #France
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How The Best French Butter Is Made