Coq Au Vin or rooster with wine is a classic French dish that isn’t as complicated as it sounds. This Gourmet Delight is made easy by braising Chicken in a silky wine sauce and finished off with butter for the most perfect sauce. Use a nice red wine here and even better if it’s a Full Bodied Red !
Bacon (optional), carrots, mushrooms, and pearl onions give this dish so much flavor and makes this one of our favorite chicken dinners to make for guests.
They’ll be so impressed! Trust me !!!
J A S O N