Beef bourguignon is one of the most classic French dish which use red wine to braise meat.
In this recipe, I introduce the new style of beef bourguignon using GALBI, the Korean braised beef short ribs, with creamy sweet potato risotto.
Beef bourguignon plus Galbi comes to Simply DELICIOUS!!
Very tender beef with hearty vegetables in absolutely rich sauce, and the creamy sweet potato risotto is comforting.
If you guys looking for something different from Gailbi Jjim, try this!
This dish blow you away with amazing and flavourful beef and sauce.
If you have not watched my Galbi Jjim video, please check it.👇👇
Ingredients:
Galbi 350g (Include sauce)
Pinot noir wine 100ml
Thyme 1 pinch
Cherry tomato 5-6
Tomato paste 12g
Parsley for garnish
Ecshallot 4-5
Pancetta 130g
Beef stock 100ml
Left over rice 200g
Sweet potato 250g
Butter 35g
Cheese 15g
Sweet Paprika 1 pinch
Ground Coriander seed 1 pinch
Vege stock 270ml
Spanish onion 50g
Sugar 10g
Garlic 10g
Cream 40ml
Chef’s Tip✍️
Bourguignon is from Bourgogne, in English Burgundy.
Bourgogne is really famous for wine in the world, and produce lots of kind of wine. One of them is Pinot noir red wine.
Traditionally, beef bourguignon is a beef stew braised in red wine from Bourgogne.
If you cannot find Bourgogne one, you still can use Pinot noir instead.
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► Music Credit
Track Name: “Dreams”
Music by Dj Quads @
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• Original upload HERE –
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