Here’s a bonus episode on how to make French-style braised beef short ribs! The ribs are seared to perfection and then braised in carrots, celery, thyme, and a combination of red and white wines. It’s perfect for dinner parties or a nice quiet dinner at home! Enjoy!
Equipment needed:
Dutch oven *or* skillet + baking pan
Ingredients:
7 lbs beef short ribs
2 tbsp fresh thyme leaves + 4 whole sprigs thyme
1 tbsp freshly cracked black pepper (or to taste)
2 tbsp kosher salt (or to taste)
3 tbsp olive oil (or vegetable oil)
1 cup diced onions
1/3 cup diced carrots
1/3 cup diced celerys
2 bay leaves
2 tablespoons balsamic vinegar
1.5 cups dry white wine (e.g. Chardonnay)
2.5 cups full-bodied red wine (e.g. Cabernet Sauvignon)
6 cups beef stock
4 sprigs flat-leaf parsley