Ingredients:
Beef chuck (cubed)
Salt and black pepper
Olive oil
Onion (diced) and carrots (diced and sliced)
Tomato paste
Dry red Burgundy wine and beef stock
Bay leaf, fresh thyme, and crushed garlic
Pearl onions
Fresh parsley (for garnish)
Instructions:
Pat the beef dry, season with salt and pepper, and sear in batches in an oiled Dutch oven until golden-brown. Remove and set aside.
In the same pot, sauté the diced onions and carrots until soft, then stir in the tomato paste.
Return the beef to the pot. Pour in the wine and stock until the meat is almost covered. Add the bay leaf, thyme, and garlic.
Bring to a gentle simmer, cover with the lid, and slow-braise in a preheated oven until the meat is fork-tender.
Add the pearl onions and sliced carrots near the end of the cooking time.
Serve hot in a rustic bowl, garnished with fresh thyme and parsley, alongside crusty French bread.
Etiketler (Tags):
#BoeufBourguignon #FrenchCuisine #BeefStew #AnimeFood #GhibliStyle #CookingASMR #ComfortFood #SlowCooking
