🇫🇷🥗 **Classic French Niçoise Salad Recipe!**
Fresh, colorful, and packed with Mediterranean flavors! ❤️ This delicious French salad combines tender potatoes, crisp green beans, juicy tomatoes, boiled eggs, tuna, black olives, and a zesty homemade Dijon mustard dressing. Perfect for a light, healthy, and satisfying meal! 😍
**🥗 Ingredients:**
**For the Salad:**
– 1 cup boiled baby potatoes, halved
– 1 cup green beans, trimmed
– 1 cup cherry tomatoes, halved
– 2 boiled eggs, quartered
– 1 can tuna, drained
– ½ cucumber, sliced
– ¼ cup black Niçoise olives
– ½ small red onion, thinly sliced
– Fresh lettuce leaves
– Fresh parsley
**For the Dressing:**
– 3 tbsp olive oil
– 1 tbsp lemon juice
– 1 tsp Dijon mustard
– 1 tsp red wine vinegar
– 1 garlic clove, minced
– Salt and black pepper to taste
**👩🍳 Instructions:**
1. Boil the baby potatoes until fork-tender. Drain and let them cool.
2. Blanch the green beans in boiling water for 3–4 minutes, then transfer to ice water.
3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, salt, and black pepper.
4. Arrange fresh lettuce leaves on a serving plate.
5. Add the potatoes, green beans, cherry tomatoes, cucumber, red onion, and olives.
6. Place the tuna and boiled egg quarters on top.
7. Drizzle generously with the homemade dressing.
8. Garnish with fresh parsley and serve immediately!
✨ **Pro Tip:** Arrange all the ingredients beautifully instead of mixing them together for a classic French-style presentation.
Enjoy this fresh and delicious French Niçoise Salad! 🇫🇷❤️
