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Forget the Green Bean Casserole!
Fresh stir fried green beans, onions,
bell peppers seasoned and topped
with French Fried Onions!

22 Comments

  1. That dish is going on my thanksgiving table never done green beans like that but looks absolutely delicious

  2. Hey Sweet Sister Talli Faye.. I’m so happy to see you. You just make my day brighter. I love pork chops and green beans. Thank you so much for sharing. Sending lots of love, hugs, prayers and Blessings for everyone.❤️🙏❤️🙏

  3. I Blister make be in Bacon Up…I can’t believe ell you how Awesomeness’s me that s is…I am from m Alabama and can Cook the other of fashioned way😂❤️

  4. Looks delicious. I love the variety, it makes the dish looks so colorful.
    Red peppers would be great on a Christmas table.

  5. I can’t wait to make this❤😊 It looks so so good and my family will eat it up🎉Thank you dear Talli Faye🙏🏼

  6. 11/4 🤔 from Encino, CA

    Davey Johnson asked me to learn to catch.

    My first reaction: Why?

    He looked at me and said, "I think it'll add value to you. And I think it'll let you see the game from a lens you've never seen before."

    I trusted Davey. So I said yes.

    Here's what I didn't understand until I got behind the plate:

    Before becoming a catcher I was always looking in. I was watching from a distance.

    Behind the plate, the whole game opens up.

    Everyone is out in front of you. You can read every hitter's swing. You're building a relationship with every pitcher. You see the defensive alignment. You understand strategy from a completely different angle.

    It changed everything about how I understood baseball.

    And it changed what I thought I could do next.

    I finally stopped trying to squeeze more out of a playing career that had run its course. I started thinking about coaching. About managing.

    A few years later I was a minor league coach and eventually got to the big leagues with the Arizona Diamondbacks.

    Make a difference today,
    Tim

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