Make one of the greatest French classic pastry. A family matters, yet, doable and incredibly delicious. Learn the best tips to making that flan right and beat your competitors 😌
🇫🇷Une de nos pâtisserie préféré et bien de chez nous. Voici une méthode simplifié de flan au chocolat avec les meilleurs conseils pour détrôner tout vos compétiteurs.
Hello Fans!
As you know I have been working the past few months to build Bruno Albouze Inc.
I am pleased to let you know that we have just launched an equity crowdfunding raise that lets my fans part owners in the company🌞
Click here to learn more
Thanks again for all your support, we can’t build this company without people like you.
All the best,
Bruno Albouze
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KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: DALSTRONG Chef Knife / Omega Series / VG10-VX – 8.5″ Kiritsuke /Limited Edition Set / Acacia Wood Stand – Sheath DALSTRONG Chef’s Knife / Shogun Series VG10 / 9.5” DALSTRONG Knife Set Block / Gladiator Series DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75″ DALSTRONG Santoku Knife – Omega Series – 7” All Clad 600 Wats immersion blender Pastry bowls Pastry bowls Le Creuset 12-inch pan Baking sheet Pro Portable Electronic Balance Cuisinart Food Processor Wire cooling rack Vollrath whisk
Magic Mill Mixer Ankarsrum