Chateau Cheval Blanc Wine Dinner

An Evening of Legendary Grandeur: Château Cheval Blanc.
It is an extraordinary privilege to announce an upcoming, ultra-exclusive private client dining experience celebrating the peerless legacy of Château Cheval Blanc.
Gracing this landmark evening with his personal presence, Pierre Lurton-President of both Château Cheval Blanc and Château d’Yquem will fly in personally to host and guide our guests through an intimate journey of Bordeaux royalty.
The setting is nothing less than transcendent: Robuchon au Dôme, perched majestically atop the Grand Lisboa. Here, under the direction of Executive Chef Julien Tongourian, the quiet perfectionist holding three Michelin stars with unyielding precision-haute French gastronomy will meet the peerless elegance and structural complexity of Saint-Émilion’s finest.
The highlight of the evening? We will be opening the mythical 1947 Château Cheval Blanc, hailed universally as the “Wine of the Century”, an accidental masterpiece of nature that defies time itself.
A gathering of this magnitude, uniting a legendary vintage, a historic estate president, and three-star culinary artistry at the pinnacle of luxury, comes once in a lifetime.