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📝 Full Recipe: Crispy French Fries

**Ingredients**

– Russet potatoes – their high starch and low moisture give a fluffy inside and a crisp outside
– Cold water – for soaking
– Kosher salt (coarse salt) – for the boiling water and for finishing the fries
– Neutral oil (canola or vegetable) – for frying; a high smoke point lets it reach 375°F (190°C) without burning

**Method**

1. **Slice the potatoes.** Cut the russet potatoes into ¼-inch sticks. Put them straight into a bowl of cold water to stop them browning.

2. **Rinse and soak.** Rinse the potatoes under cold water to remove excess starch. Soak in water for at least 30 minutes in the refrigerator.

3. **Parcook the potatoes.** Boil the drained potatoes in salted water for 4 minutes.

4. **Dry them.** Transfer to a paper-towel-lined baking sheet and pat completely dry.

5. **Fry the potatoes.** Heat the oil to 375°F (190°C). Fry in batches for about 4 minutes, until the fries are deeply golden and crisp.

6. **Drain and season.** Transfer the fries to a rack or a paper-towel-lined baking sheet. Sprinkle immediately with kosher salt and serve hot.

Enjoy your homemade French Fries! 🍟

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