Restaurant Guy Savoy sits in the Augustus Tower at Caesars Palace — a twin of the Paris original that opened in 2006, with signature dishes like artichoke and black truffle soup, a Wine Spectator Grand Award list, and the Krug Chef’s Table. Here’s whether the Michelin-star splurge is worth it.
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Official info: https://www.caesars.com/caesars-palace/restaurants/restaurant-guy-savoy
Photos: Caesars Palace; Guy Savoy (guysavoy.com); Michael Rudin (press kit).
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