Le Train Bleu — Paris ke Gare de Lyon ke first floor par Belle Époque dining room: 41 frescoes, historic monument since 1972 👇
Full guide: https://menuexplore.com/le-train-bleu-menu/
🍽️ Starters €29–€38, mains €38–€54 (sole for two €130), every dessert €19 (published menu, Oct 2026 checked)
🍖 Tableside-carved gigot d’agneau €47; duck foie gras €36; lobster macaroni €54; baba au rhum & crêpes Suzette flambées €19 each
🎫 Set menus: Voyageur ~€54–56 (served in ~45 min — built for a layover between trains), PLM ~€74–78, Le Train Bleu €120; wine pairing +€40
⚠️ Wine list can double your bill — ask the sommelier for the best-value bottle. Bar walk-ins 7:30–22:30, cocktails from ~€16 (cheapest way to see the room).
📅 Reservations strongly recommended — official site or 01 43 43 09 06. Dress code: smart. No train ticket needed.
#shorts #LeTrainBleu #ParisEats #GareDeLyon #FineDining #MenuExplore
