Sierra Reed built her experience across 19 vintages in 5 countries, trained under a 13th-generation winemaker in Beaujolais and now produces single-site wines in Victoria, Australia and Waitaki Valley, New Zealand. But her path to wine started on American Survivor, then through modelling, TV travel shows, and a moment in a New Zealand vineyard that changed everything.
In this episode, Sierra shares her remarkable journey – from Hollywood to harvest, from blind tasting to finding Waitaki Valley, and why she believes Riesling is the most misunderstood grape in the new world.
