L’Ambroisie, 9 Place des Vosges, 75004 Paris — chef Shintaro Awa ka seasonal French haute cuisine. Eight-step tasting menu: €410 per person (whole table) — Langoustine Royale, purple artichoke, Kristal caviar, Dover sole, pigeon, Maison Alléosse cheeses, grape, vineyard peach. À la carte prices (net, service included): starters €120–€145, caviar €140, fish & seafood €140–€190 (sea bass with artichoke & Kristal caviar €190), meats €145–€160, cheese €45, desserts €48. Current-menu signatures: langoustine feuillantine €145, lobster navarin €140, bitter chocolate tart €48. Do logo ke liye tasting total: €820. Michelin Guide lists L’Ambroisie with two stars in its 2026 Paris selection. Service: Tuesday dinner only; Wednesday–Saturday lunch & dinner; lunch from 12:15 PM, dinner from 8:00 PM; Sunday & Monday closed. Menu and prices last checked October 2026 — menu seasonal hai, visit se pehle official menu recheck kar lena. Full guide: https://menuexplore.com/lambroisie-menu/
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