I tried making a 3-course French meal with one hand tied behind my back – including œufs maillotés, chicken cordon bleu, and crème brûlée. The problem: I’d never made any of these recipes before.
Cracking eggs, butterflying chicken, making hollandaise and using a blowtorch are all surprisingly inconvenient when you’ve only got one hand.
And yet somehow, actual food came out the other end.
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🔸 Crème Brûlée
🔸 Cordon Bleu
🔸 Œufs maillotés
https://www.thefrenchcookingacademy.com/recipes/oeufs-maillots
🔸 Hollandaise
https://www.thefrenchcookingacademy.com/recipes/foolproof-hollandaise
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3 Comments
Which one would’ve broken you first?
🥚 Œufs maillotés
🍗 Cordon bleu
🔥 Crème brûlée
And more importantly… what should I try cooking one-handed next?
First
Whisk.