How I Transformed $2.80 Salmon Heads into Gourmet! 🐟✨
🍽️ Salmon Cheek Royale
Golden-seared salmon cheek and collar, delicately shaped into a medallion, paired with a silky cauliflower quenelle, citrus miso beurre blanc and a delicate crispy basil tuile
The Inspiration 💡
They say the best part of a fish is actually its head!
Often overlooked, the head is home to some of the most tender, succulent and flavourful meat, especially around the cheeks and collar.
So instead of letting this humble ingredient go unnoticed, I decided to give it a little French-Japanese makeover. 😎
Because gourmet isn’t always about expensive ingredients. Sometimes, it’s about discovering the beauty in what others overlook.
#BudgetGourmet #SalmonCheekRoyale #ChefJackyTan #JapaneseFrenchFusion #FineDining
