Ever wondered how to eat a mille-feuille without the pastry cream spilling out the sides? 😱
This simple French patisserie tip will help you eat your teatime treat without creating a big old mess!
About Jill (Mad About Macarons):
Scottish-born and Paris-based for 30+ years, I share lighter French recipes with less sugar and more flavour – the real food we eat at home. Subscribe for more tastes of Paris!
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