Learn how to make classic French Onion Soup with deeply caramelized onions, rich beef broth, toasted baguette, and melted Gruyère cheese. This cozy homemade soup is full of flavor and perfect for fall and winter.⬇️ ⬇️ INGREDIENTS ⬇️ ⬇️
🍲 INGREDIENTS YOU’LL NEED FOR 4-5 BOWLS:
► 2 Tbsp – Olive Oil
► 2 Tbsp – Unsalted Butter
► 7 medium ( 1 kg or 2.2 lb) – Yellow Onions
► 1/2 tsp – Granulated Sugar
► 4 cloves – Garlic
► 1/2 cup – Dry White Wine (optional)
► 5 cups – Beef Stock or Broth
► 1 – Bay Leaf
► 3 sprigs – Fresh Thyme (or 1/4 tsp dried thyme)
► 1 ½ cups (8oz or 230g) – Gruyere Cheese (or any other cheese you prefer)
► 8 slices – Baguette
BAKING TIME FOR TOASTS:
400° F (200° C) – about 5-7 minutes, until golden brown
► Watch more Homemade Lunch & Dinner Recipes: https://www.youtube.com/playlist?list=PLbmu2lokrp4V5xiHOEiJQqTgaaSaFi3oK
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With love,
Kitchen by Katy
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