Thinly sliced onions slowly caramelize into a rich mahogany broth, then meet toasted baguette and bubbling Gruyère for classic French onion soup. Watch the complete forward-only recipe—from fast onion slicing and deep caramelization to the blistered cheese crust and dramatic spoon pull—in 48 seconds of pure Cooking ASMR.
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RECIPE
Ingredients — 4 servings
– 1.5 kg yellow onions, peeled and thinly sliced
– 45 g unsalted butter
– 1 tbsp olive oil
– 2 garlic cloves, finely minced
– 180 ml dry white wine
– 1.5 L rich beef stock, preferably low-sodium
– 5 fresh thyme sprigs, tied together
– 2 bay leaves
– 1 tsp fine salt, plus more to taste
– 1/2 tsp freshly cracked black pepper, plus more to taste
– 8 thick baguette slices
– 200 g Gruyère cheese, coarsely grated
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