In this video, our chef steps into the SHINELONG Test Kitchen to make a classic French dish — foie gras on toast. 🇫🇷
Pan-sear the foie gras, then place it on a slice of crispy toast and finish it with a sprinkle of pistachios.
Simple ingredients, elegant presentation, and rich flavor. What a beautiful dish made in our professional test kitchen.
Would you try foie gras on toast? 👀
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