Ingredients :
120ml of milk
80g of sugar
5g of yeast
500g of flour
3 eggs
9g of salt
150g of soft butter
1/
Mix the milk, the yeast and and tbsp of sugar together in your cook expert for 2:30 mins at 37*C at speed 6. Once it’s done, let it sit for 10 to 15 mins.
2/
Then add the flour, the sugar, the eggs and the salt. Mix for 2mins at speed 13.
3/
Last step is to add the butter, but only piece by piece while the dough is still mixing. When all of the butter is in, mix for 4mins at speed 13.
4/
Knead the dough into a ball and let it sit for an hour and a half or two.
5/
Divide your dough into even parts by weighing them, then, divide into two again.
Add the toppings of your choice and roll them up 😛
6/
Preheat your oven at 155* while painting the brioche. Then in the oven it goes for 40 mins ! 🫠
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