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I Made Something For Dinner That Looked Impossible And Takes Almost No Effort
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I Made Something For Dinner That Looked Impossible And Takes Almost No Effort

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French onion chicken and stick of butter rice mashup combines two of the most viral recipes on the internet into one
incredible baked dish — stick of butter rice on the bottom, seasoned chicken breasts topped with store bought French
onion dip, seasoned croutons and melted provolone, all baked together until golden, bubbly and completely
irresistible.

This is the finale of Easy Dinner Casseroles Week — the most unexpected and most impressive dinner of the whole
week with almost zero effort.

#frenchonionchicken #stickofbutterrice #viraldinner

RECIPE — French Onion Chicken and Stick of Butter Rice Mashup
Ingredients:
• 1 cup long grain white rice, dry and uncooked
• 1 can French onion soup
• 1 can beef consommé
• 1 stick butter, sliced
• 4 boneless skinless chicken breasts
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup store bought French onion dip
• 1 cup store bought seasoned croutons
• 4 slices provolone cheese
• 3 tbsp fresh parsley, chopped for garnish
Instructions:
1. Preheat oven to 350°F. Pour dry rice into a 9×13 baking dish. Pour French onion soup and beef consommé over the
rice. Lay butter slices evenly across the top. Do not stir.
2. Season chicken breasts with garlic powder, salt and pepper. Lay directly on top of the rice and butter mixture.
3. Spread French onion dip generously over each chicken breast. Scatter croutons over the dip. Drape one slice of
provolone over each chicken breast.
4. Cover tightly with foil. Bake 60 minutes. Remove foil and bake another 10-15 minutes until provolone is golden and
chicken reaches 165°F.
5. Scatter parsley over the top and serve straight from the dish.
Tips:
★ Do not stir the rice mixture — just dump and layer.
★ Cover tightly with foil — a loose seal lets steam escape and the rice won’t cook properly.
★ The French onion dip melts into an incredible creamy sauce over the chicken as it bakes.
★ Uncover for the last 10-15 minutes so the provolone gets golden and croutons stay slightly crispy.
★ Check chicken reaches 165°F internal temperature before serving.

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39 Comments

  2. @LuwannaAdkisson

    You WAY overcooked that chicken. It would have cooked in 25 minutes, pull it out, and let it rest. That chicken was leather.

  5. @jille659

    I really want to try this, thank you for sharing another great recipe! Kisses to the kitties 😻😻😻!

  14. @patriciafox5626

    I love the Texas Toast Croutons for toppings for casseroles! I throw the bag on the floor and stomp on it several times. It's the easiest way to crush them!

  18. @Julianne0705

    I'm drooling up here in Oregon Kristin!! I bet Fred was too 😂 Kisses for Kevin and the rest of kitty nation 😘🥰💯

  20. @ShirleyhappyFace

    looks very delicious from clinton arkansas your kitty so beautiful too aminals like family too i have 9 cats some are babies people dump them i take them in some ends up being babies too so mean to do too

  22. @gailwhalen7352

    I love cats too! It’s my cat Steve’s 4 th birthday. He’s a medium hair black cat with green eyes. I rescued him from the local shelter almost 2 years ago. I love my sweet boy!

  25. @PamalaHoskins

    I'd be willing to try this I'm not crazy about rice but the hubby loves rice and we use both onion soup and consume when we make Swiss steak and gravy in the crock pot 🙌🙌🤗🤗

  27. @LoveLoveLoveLive

    WOW!! Don't even want to think about how ❤ Unhealthy the dish is… just the sodium content alone sounds dangerously high and carb count! 😢 No thx.😮

  31. @annettebitet8603

    OMG Kristin! This looks absolutely Incredible! It does Look like it came from a Fancy Restaurant? Can't wait to try this! Say Hi to Fred, Skelly Clarkson! (So Cute) The Kitties and the Chickie's too! ♥️♥️♥️🌷🌺🌷🥰🥰🥰👍👍👍

  32. @michelly183

    I love that rice but dang that chicken on top looks and sounds amazing! I will absolutely try this one! Thanks Kristen!

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