Mother Cora is back! 🤍🍽️ And this time she’s bringing some serious comfort food!
She’s making French Onion Stuffed Potato Cakes with Melted Swiss Cheese & Mushroom Gravy! 🥔🧀🍄
Crispy potato cakes stuffed with savory French onion goodness, melty Swiss cheese, and topped with rich mushroom gravy. 😋 This is one of those recipes you’ll definitely want to save!
#AngelsOfLightChurch #MotherCora #PotatoCakes #FrenchOnion #ComfortFood #SouthernCooking #ChurchKitchen
3 Comments
🥔🧅 French Onion Stuffed Potato Cakes
with Melted Swiss Cheese & Mushroom Gravy 🧀🍄
🥔 Potato Cakes
• 2 lbs russet potatoes, peeled & cubed
• 3 tbsp butter
• ¼ cup milk or heavy cream
• ½ tsp garlic powder
• ½ tsp onion powder
• ¾ tsp salt
• ½ tsp black pepper
• 1 egg
• ½ cup flour
• ½ cup panko breadcrumbs
• 2 tbsp grated Parmesan
• Oil for frying
🧅 French Onion Filling
• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• ½ tsp dried thyme
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce
• Salt & pepper to taste
• 1 cup shredded Swiss cheese
🍄 Mushroom Gravy
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp black pepper
• Salt to taste
👩🏽🍳 Directions
1️⃣ Boil potatoes until tender. Drain well and mash with butter, milk, garlic powder, onion powder, salt & pepper. Let cool completely, then mix in egg & flour.
2️⃣ Melt 2 tbsp butter with olive oil. Add sliced onions and cook over medium-low heat for 25–35 minutes until golden & caramelized. Stir in thyme, garlic powder & Worcestershire.
3️⃣ Flatten about ⅓ cup potato mixture in your hand. Add caramelized onions & shredded Swiss cheese to the center. Cover with a little more potato and seal into a thick patty.
4️⃣ Mix panko & Parmesan. Press each potato cake into the mixture on both sides.
5️⃣ Pan-fry in a thin layer of oil for about 3–4 minutes per side until crispy & golden. 🔥
6️⃣ For the gravy, sauté mushrooms & onion in butter until browned. Add garlic, then flour. Cook 1 minute.
7️⃣ Slowly stir in beef broth. Add Worcestershire, thyme & pepper. Simmer until thick and savory. Season with salt as needed.
8️⃣ Spoon mushroom gravy onto the plate FIRST, then place those crispy potato cakes on top so they stay crunchy! 😋
🥔🧅🧀 Crispy outside, creamy potato inside, caramelized onions, gooey Swiss cheese AND rich mushroom gravy?! Baby, these aren’t your everyday potato cakes! 😂🔥
Good Morning Mother Kora… Thank You for sharing Receipe 😋❤️💯
Looks delicious thanks for sharing