Pumpkin Crème Brûlée 🎃🍮🔥 A cozy fall twist on classic French crème brûlée with creamy pumpkin custard, warm pumpkin pie spice, and that perfectly crackly caramelized sugar top. Bake it right inside mini pumpkins for the ultimate fall dessert presentation or use ramekins for an easy version!
🎃 Pumpkin Crème Brûlée
Ingredients:
• 4 mini pumpkins, optional, or use ramekins
• 2 cups (476 g) heavy cream
• ⅓–½ cup (65–100 g) granulated sugar, plus more for topping
• 4 large egg yolks
• 1 tsp vanilla bean paste or vanilla extract
• 1 (15 oz / 425 g) can pumpkin purée
• 1 tsp pumpkin pie spice
• ¼ tsp salt
Directions:
1️⃣ If using mini pumpkins, slice off the tops where they begin to curve inward. Scoop out the seeds and pulp, then place the pumpkins upright in a deep roasting dish.
2️⃣ Preheat oven to 300°F / 150°C.
3️⃣ Whisk the egg yolks and sugar until just combined. Heat the heavy cream and vanilla over medium-low heat until hot but not boiling.
4️⃣ Slowly drizzle a little of the hot cream into the yolks while whisking. Gradually whisk in the remaining cream.
5️⃣ Return the mixture to the saucepan. Add the pumpkin purée, pumpkin pie spice, and salt. Cook over medium-low heat, whisking continuously, until the custard just begins to simmer. If needed, strain through a fine-mesh sieve.
6️⃣ Pour the custard into the pumpkins or ramekins. Place them in a roasting dish and carefully add hot water until it reaches halfway up the sides.
7️⃣ Bake for 25–45 minutes, depending on size, until the edges are set but the centers still have a slight wobble.
8️⃣ Cool in the water bath, then remove and refrigerate until thoroughly chilled.
9️⃣ Just before serving, cover each custard with a thin, even layer of granulated sugar. Torch until golden, caramelized, and glassy. 🔥
Now grab a spoon and CRACK IT! 😌🍮
#PumpkinCremeBrulee #PumpkinDessert #FallDesserts #CremeBrulee #FallRecipes
21 Comments
That dress is so cute!!
I’m loving these autumnal colors and flavors and themes!!
Cute dress and sinister smizing.😂😂😂
Team too much is back at it – and I love it.
🔥🧡
Why Sonja whyyyy? 😫 noooooo 🙅🏾♀️ pumpkin spice creme 😮💨 I can't even say it
I did this with sweet potato a while back and it was amazing. I added some cayenne for a little more warmth and I still think about it years later
Not the water of the day Sandea Lee “taste test time”🤣😂🤣😂🤣😂🤣😂
Yes to all things pumpkin! It looks so cute too, I love creme brulee' omg adding 🎃 I know it's amazing! 🎃🍂🍁❤
So I work part-time at Bath & Body Works and we quite literally have a 3-week candle called pumpkin creme brulee❤
Darling you are just the sweetest! I just want to sit down with you at the kitchen table with a cup of coffee and a chat!
Girl this looks delicious!
❤
JAM DON’T SHAKE! 🫰🫰🫰
Where's the line between pumpkin creme brulee and pumpkin pie (filling)?
I LOVE a good creme brulee!
Absolutely gorgeous
Oh how I luv yo stle Ms. Lady…oh how you are Everything imo❤❤❤❤
If these don’t get your mouth watering please check your pulse.
this outfit is everythinggg. you look tew gewddddd🤭
Don't like pumpkin. But, I'm sure sweet potato can be used as a substitute. It looks good tho.
Love this so much! Adding to my recipes playlist! ❤️🎃
You are so premium! And your skills are unmatched. Keep going mama ✨🤩✨