Cheesy French Onion Meatloaf | Easy Homemade Baked Beef Dinner Recipe

This Cheesy French Onion Meatloaf features tender, juicy seasoned ground beef packed with sweet caramelized onions and savory seasonings, topped with a bubbling, golden-brown crust of melted provolone and mozzarella cheese! Baked to juicy perfection in a roasting pan and garnished with fresh herbs, this flavorful twist on classic meatloaf is ideal for cozy weeknight family dinners or high-protein meal prep routines.

A rich, savory dish that combines the best flavors of classic French onion soup with a comforting homemade meatloaf.

🥩 Ingredients:
• Ground beef (or a blend of ground beef and pork)
• Yellow onions (caramelized in butter)
• Shredded provolone cheese & mozzarella cheese
• Plain breadcrumbs or panko
• Egg
• Worcestershire sauce
• Beef broth
• Garlic powder & onion powder
• Fresh thyme or chopped parsley
• Olive oil & unsalted butter
• Salt and black pepper

👩‍🍳 Instructions:
• Slice yellow onions and sauté slowly in butter over medium-low heat until soft, sweet, and deeply caramelized
• In a large mixing bowl, combine ground beef, breadcrumbs, egg, half of the caramelized onions, Worcestershire sauce, garlic powder, salt, and black pepper
• Shape the meat mixture into a loaf and place it into a greased baking pan
• Top the meatloaf with the remaining caramelized onions and cover generously with shredded provolone and mozzarella cheese
• Bake in a preheated oven until the meatloaf is fully cooked through and internal temperature reaches 160°F (71°C)
• Switch to broil for the last 2 minutes to get the cheese top extra bubbly and golden brown
• Garnish with fresh chopped thyme or parsley, let rest for 10 minutes, slice, and serve warm!

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