EASY FRENCH TOAST RECIPE | CRISPY OUTSIDE & SOFT INSIDE | QUICK BREAKFAST/Hina’s Kitchen.

Make this easy French Toast in just a few minutes! Crispy on the outside, soft on the inside, and perfect for breakfast or brunch. Try this quick recipe and enjoy a delicious homemade treat.

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#Hina’s Kitchen.

FRENCH TOAST

INGREDIENTS :

Bread slices. 4
Eggs. 2
Milk. 4 tbsp
Sugar. 2 tbsp
Vanilla extract (optional) 1/2 tsp
Cinnamon powder (optional) a pinch
Butter. 2tbsp

Honey or maple syrup (for serving)
Powdered sugar & fresh fruits (optional)

METHOD :
* Cut the bread in half.
* Whisk the egg, milk, sugar, vanilla, and cinnamon together.
* Dip each bread slice into the mixture on both sides.
* Melt butter in a pan over medium heat.
* Cook the bread for 2–3 minutes per side until golden brown.
* Drizzle with honey or maple syrup, garnish with powdered sugar and fresh fruit, and serve warm.