This Korean milk makes the BEST French toast 🍈✨
You guys loved my Korean banana milk French toast, so I had to try the melon milk version! Korean melon milk is sweet, creamy, and tastes even better with buttery golden French toast.
Fresh Korean melon is also in season right now, so I topped it with juicy melon, vanilla yogurt ice cream, and a drizzle of honey. 🍈🍯
Would you try melon milk French toast?
🍈 KOREAN MELON MILK FRENCH TOAST
Ingredients:
* 2 bottles Korean melon milk
* 3–4 eggs
* A pinch of salt
* 1–2 tbsp sugar
* Thick-sliced milk bread
* Butter, for cooking
* Fresh Korean melon, chopped
* Vanilla yogurt ice cream
* Honey, for drizzling
Instructions:
* Whisk together the Korean melon milk, eggs, salt, and sugar.
* Soak the milk bread in the mixture until well coated.
* Melt butter in a pan over low heat.
* Toast the bread slowly until golden brown and slightly crisp on the outside.
* Flip and cook until both sides are golden while the center stays soft, moist, and bouncy.
* Plate with chopped Korean melon and a scoop of vanilla yogurt ice cream.
* Finish with a drizzle of honey and enjoy!
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