Sharadamma's Special Loaded Fries🍟🍗 #loadedfries #frenchfries #potatorecipe #chickenrecipe #chef

Ingredients

For French Fries
• Potato — 3 large
• Salt — 1 teaspoon
• Cornflour — 3 tablespoons
• Oil — For deep frying

For Crispy Chicken
• Boneless chicken — 250 g
• Turmeric powder — ¼ teaspoon
• Chilli powder — 1 teaspoon
• Black pepper powder — 1 teaspoon
• Chicken masala — 1 teaspoon
• Salt — ½ teaspoon
• Lemon juice — 1 tablespoon
• Oil — 1 tablespoon
• Egg — 1
• Ginger-garlic paste — 1 tablespoon
• Maida — 3 tablespoons
• Rice flour — 2 tablespoons
• Oil — For frying

For Cheesy Sauce
• Butter — 1 tablespoon
• Garlic, finely chopped — 1 tablespoon
• Onion, finely chopped — 1 small
• Capsicum, finely chopped — ½ cup
• Maida — 1 tablespoon
• Milk — 500 ml
• Cheese slices — 4
• Oregano — ½ teaspoon
• Chilli flakes — ½ teaspoon

How to Prepare

1. Prepare the French Fries
• Peel the potatoes and cut them into long, even French-fry shapes.
• Boil water with salt in a saucepan.
• Add the potato pieces and boil until slightly tender. Do not overcook.
• Drain the potatoes and place them on a tissue or kitchen towel to remove excess moisture.
• Add cornflour and gently mix until the potatoes are evenly coated.
• Heat oil in a deep pan and fry the potatoes until crispy and golden. Keep aside.

2. Prepare the Crispy Chicken
• In a bowl, add turmeric powder, chilli powder, black pepper powder, chicken masala and salt.
• Add lemon juice and 1 tablespoon oil.
• Mix everything well to combine the spices.
• Add the boneless chicken pieces and mix well until they are evenly coated.
• Crack one egg into the mixture.
• Add ginger-garlic paste and mix thoroughly.
• Add maida and rice flour.
• Mix everything well until the chicken pieces are completely coated with the mixture.
• Cover and let the marinated chicken rest for 30 minutes.
• Heat oil in a pan.
• Fry the chicken pieces until golden, crispy and completely cooked. Keep aside.

3. Prepare the Cheesy Sauce
• Heat butter in a pan.
• Add chopped garlic and sauté until fragrant.
• Add chopped onion and capsicum and sauté until slightly softened.
• Add maida and mix well.
• Gradually add milk while stirring continuously to prevent lumps.
• Cook until the sauce becomes smooth and slightly thick.
• Add cheese slices and stir until completely melted.
• Add oregano and chilli flakes and mix well.
• Cook until the sauce becomes creamy and thick.

4. Assemble the Loaded Fries
• Place the crispy French fries in a serving bowl.
• Add the crispy chicken pieces generously over the fries.
• Pour the creamy cheesy sauce generously over the chicken and fries.
• Garnish with chopped coriander leaves if desired.
• Serve hot and enjoy your Delicious Chicken Loaded Fries🍗🍟
.
.
Authentic Kerala Flavors, one dish at a time🤎🍗

#cooking #explore #fyp #chicken #recipe #fries

Thank you for watching. Follow for more content from Sharadamma’s Thattukada.