Golden, flaky, and perfectly buttery—these classic French croissants are made using authentic lamination for those beautiful airy layers. 🥐✨ Crisp on the outside, soft and delicate on the inside.
If you love cozy baking, artisan breads, and café-style recipes, subscribe for more!
#Shorts #Croissant #FrenchBakery #Baking #FoodASMR #CozyCooking #CafeStyle
1 Comment
🥐 Classic French Butter Croissants
Ingredients:
• 500 g bread flour
• 250 ml milk
• 60 ml water
• 50 g sugar
• 10 g salt
• 7 g instant yeast
• 40 g softened butter (for dough)
• 250 g cold unsalted butter (for lamination)
• 1 egg (for egg wash)
Method:
1. Mix the dough ingredients and knead until smooth.
2. Chill the dough and prepare a cold butter block.
3. Enclose the butter and laminate the dough with folds, chilling between each fold.
4. Roll out, cut into triangles, and shape into croissants.
5. Proof until doubled in size.
6. Brush with egg wash.
7. Bake until deep golden, flaky, and beautifully crisp.
Enjoy warm! 🥐✨