Golden on the outside, light and airy on the inside, the French croissant is one of the world’s most loved pastries. Every crispy layer melts in your mouth, making it the perfect breakfast or coffee-time treat.
🥐 Ingredients:
🌾 All-purpose flour or bread flour
🥛 Warm milk
💧 Warm water
🧈 Unsalted butter (high-quality)
🍬 Sugar
🧂 Salt
🍞 Active dry yeast
🥚 Egg (for egg wash)
✨ Crispy outside. Soft inside. Buttery in every bite!
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