•4 large Russet potatoes (peeled or unpeeled, based on your preference) •4 cups cold water (for soaking) •1 tablespoon granulated sugar (optional; helps caramelize and crisp the exterior) •Fry the fries •Then add some salt and peri peri •Serve with sauce enjoy it
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•4 large Russet potatoes (peeled or unpeeled, based on your preference)
•4 cups cold water (for soaking)
•1 tablespoon granulated sugar (optional; helps caramelize and crisp the exterior)
•Fry the fries
•Then add some salt and peri peri
•Serve with sauce enjoy it