Take a trip back to the 1980s with this classic SBS series exploring Australia’s rich culinary history.
In Episode 1, Haute Cuisine, discover the restaurants, chefs and ideas that helped shape Australia’s fine dining scene. Featuring culinary pioneers including Stephanie Alexander, Herman Schneider, Ernst Stuhler and Nino de Lombardo, this episode traces the influence of French cuisine and the evolution of modern Australian cooking.
Made in 1983, Australian Tableland is a fascinating snapshot of a pivotal moment in Australia’s food culture, celebrating the chefs, regional produce and culinary traditions that continue to influence Australian cooking today.
Watch more food documentaries, recipes and cooking inspiration on SBS On Demand: https://www.sbs.com.au/ondemand/food
#AustralianTableland #SBSFood #AustralianFood #FineDining #StephanieAlexander #FoodHistory #ClassicTV #AustralianCuisine