Airline food doesn’t exactly have the best reputation today–but in 1955, first-class was a story.

Airline food doesn’t exactly have the best reputation today–but in 1955, first-class was a different story. @noahtanen recreated a five-course Pan Am menu from the golden age of air travel, complete with Boeuf Bourguignon, an ambitious mid-flight soup course, and chilled Kirsch-soaked raspberries for dessert. Comment “boeuf” and we’ll send you the recipe for the flight’s centerpiece

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