Thomas Keller’s Oysters and Pearls isn’t just a dish—it’s one of the most iconic creations in modern fine dining. By pairing pearl tapioca, oysters, and caviar, Keller transformed simple ingredients into a luxurious course that helped define the experience at The French Laundry and Per Se. Discover the story behind the dish that changed everything, and watch the full Thomas Keller legacy on the channel.
