I made Andalusian gazpacho with hard boiled eggs and homemade croutons. I didn’t have Serrano ham, because I live in Italy, so I cubed Scamorza affumicata (a nice chewy, smoked cheese) and put some in the soup along with the egg and croutons. It worked out really well. Grilled zucchini on the side.
by CandyGram4M0ng0