La Pichade: The BEST Tomato Tart you’ll ever taste! #provençalcuisine #mediterraneanregionalfood

Imagine a tart so delicious, it could only come from the sun-drenched shores of Menton, a charming city on the French Riviera. La Pichade is a unique tomato-based tart with a crust somewhere between bread and brioche—crispy, smooth, and irresistibly crumbly! While it’s close to a pizza, it’s so much more: a Provençal masterpiece with a vegan twist!

✨ Why This Recipe is a Game-Changer:
– Vegan Anchovy Paste: My homemade substitute lets you enjoy the traditional “Pichade au Maqué” (anchovy paste version) without the fish—but with all the umami depth!
– Basil Upgrade: I swap parsley for basil—trust me, it’s a flavor explosion!
– Versatile & Delicious: Serve it hot or cold, as a meal, starter, or snack—it’s perfect for any occasion.

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🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence.