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Spain 🇪🇸 vs France 🇫🇷 | FIFA Semi Final Food Face-Off 🏆⚽️
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Spain 🇪🇸 vs France 🇫🇷 | FIFA Semi Final Food Face-Off 🏆⚽️

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The Food World Cup Semi Final is here! 🇪🇸🇫🇷🏆

Spain takes the field with Potato & Cheese Croquettes, while France answers with French Onion & Cheese Tartlets. Two iconic football nations. Two incredible recipes. Only one can reach the Food World Cup Final.

Who are you backing in this epic Spain vs France showdown? Vote in the comments before the final whistle!

⚽ Match-day recipes
🍽️ Easy party food ideas
🏆 Football-inspired cooking

#SpainVsFrance #Spain #France #SemiFinal #Football #Soccer #WorldCup #FoodWorldCup #PotatoCroquettes #FrenchOnion #Recipe #Cooking #FoodShorts #YouTubeShorts

Chef’s Note: Spanish croquettes (croquetas) are more traditionally filled with béchamel and ham (croquetas de jamón) My potato-and-cheese version is a simplified vegetarian adaptation that’s well suited to everyone. Feel free to make the non-version and send me pictures 😉

Chef Amrita Raichand is a trained Chef, a mom and a busy working professional juggling it all, with love and balance. Join my journey for healthy twists, easy techniques, self care, parenting and more.

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  1. @chefamritaraichand

    🇫🇷 France – French Onion & Cheese Tartlets

    Makes: 10–12 tartlets

    Ingredients

    For the onion filling

    * 3 large onions, thinly sliced
    * 2 tbsp butter
    * 1 tbsp olive oil
    * 1 tsp sugar
    * 1 tsp balsamic vinegar
    * Salt & pepper to taste
    * 1 – 2 sprigs of fresh rosemary

    For assembling

    * 10–12 mini tart shells
    * 120 g Gruyère or Emmental cheese, grated(or any cheese of choice)
    * 1 tsp Dijon mustard (optional)
    * Fresh rosemary for garnish

    Method

    1. Heat butter and olive oil.
    2. Add onions with a pinch of salt.
    3. Add the sprigs of rosemary and cook on low heat for 10-15 minutes until deeply caramelised and flavourful.
    4. Add sugar, balsamic and cook for another few minutes.
    5. Spread a little Dijon mustard inside each tart shell.
    6. Fill generously with caramelised onions.
    7. Top with grated the cheese of your choice.
    8. Bake at 180°C for 5-7 minutes until golden and bubbling.
    9. Garnish with rosemary and serve immediately.

    🇪🇸 Spain – Potato & Cheese Croquettes

    Makes: 8- 10 large croquettes

    Ingredients

    Filling

    * 3- 4 medium potatoes, (very well boiled)
    1 tbsp cornflour
    * 150 g mozzarella
    * 50 g cheddar
    * 2 tbsp parmesan
    * 1 tbsp chopped parsley
    * ½ tsp smoked paprika
    * Salt & pepper to taste

    Coating
    * ½ cup flour
    * Slurry: 3 tbsp flour + 5 tbsp water
    * 1½ cups breadcrumbs

    Oil for deep frying

    Method
    1. Mash potatoes until really smooth.
    2. Mix in cheddar, parmesan, parsley, paprika, cornflour, salt and pepper.
    3. Take a portion, flatten it and place a ball of mozzarella in the centre.
    4. Seal into a cylinder. Chill for 20 minutes.
    5. Coat in flour → slurry → breadcrumbs
    Deep Fry until golden on all sides

    Serve with Smoky Bravas Dip on the side. If you want that recipe too- comment Dip ❤️

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