1990 was a great year for Bordeaux. But i woud drink it. I have a 2004 and a 2006 that i will open in the next few years
SoGoodAtAllTheThings
Should be amazing if well stored
BustinJeiber
If it has been stored properly this wine should be exceptionally delicious. Only one way to find out!
Leave it standing up for a few days to allow the sediment to settle.
cormaline
1990 Pichon Baron is a FANTASTIC wine, one of the best Bordeaux’s from a terrific vintage! It is ready to drink now, just find a special occasion and probably a meal with red meat.
Dense_Profile2454
I opened a 2008 for my daughters 18th and still youthful. 1990, the time has come, enjoy.
Specific-Ad-6365
Pichon Baron is one of my favorites. 1990 was a great vintage. If it’s been stored well, it should have another few years in it but certainly prime now.
starvinggigolo
This should be awesome (if stored properly). Drink while eating a steak.
Pauillac55
Just opened one. If cellared well, it is fantastic!
koga7349
When it comes to French wines, the more words on the label the better it is
TheRealVinosity
Definitely ready to go.
Decent booze.
Please post notes so I can live through your experience vicariously.
Acrobatic_Orchid_474
A 1990 Pichon Baron is a real treat, just decant it for an hour or so before pouring. Pair it with a nice ribeye and you’re golden.
12 Comments
Might be good, but you only know if you open it!
1990 was a great year for Bordeaux. But i woud drink it. I have a 2004 and a 2006 that i will open in the next few years
Should be amazing if well stored
If it has been stored properly this wine should be exceptionally delicious. Only one way to find out!
Leave it standing up for a few days to allow the sediment to settle.
1990 Pichon Baron is a FANTASTIC wine, one of the best Bordeaux’s from a terrific vintage! It is ready to drink now, just find a special occasion and probably a meal with red meat.
I opened a 2008 for my daughters 18th and still youthful. 1990, the time has come, enjoy.
Pichon Baron is one of my favorites. 1990 was a great vintage. If it’s been stored well, it should have another few years in it but certainly prime now.
This should be awesome (if stored properly). Drink while eating a steak.
Just opened one. If cellared well, it is fantastic!
When it comes to French wines, the more words on the label the better it is
Definitely ready to go.
Decent booze.
Please post notes so I can live through your experience vicariously.
A 1990 Pichon Baron is a real treat, just decant it for an hour or so before pouring. Pair it with a nice ribeye and you’re golden.