William Mbarga, aged 22, left Cameroon to pursue his dream of mastering French haute cuisine at Ferrières School, a leading hospitality institution located in the prestigious Château de Ferrières, near Paris. In this authentic testimonial, he shares his journey, the challenges he faced, and his ambitions for the future.
Topics covered in this video:
Why choose a hospitality school in France when coming from Africa?
How does Ferrières School support international students with administrative procedures?
What challenges do international culinary students face when studying near Paris?
What is student life like at Château de Ferrières?
What career opportunities are available after training in French gastronomy?
Chapters:
0:00 Welcome to Château de Ferrières
0:14 Meet William: from Cameroon to Paris
0:33 Why choose Ferrières School to study Culinary Arts?
0:53 Arriving in France: administrative procedures, climate, and family challenges
1:15 School support: accommodation, paperwork, and integration
1:38 Taking the leap: the dream of becoming a Michelin-starred chef
2:05 A message to African students who are still hesitating
Ferrières School trains the future leaders of French gastronomy, luxury hospitality, and international management in the unique setting of Château de Ferrières, near Paris. Our programmes in Culinary Arts, Pastry Arts (CAP Pâtissier), Sommellerie, and Hospitality Management welcome students from all over the world.
Find out more:
Website: https://www.ferrieres-paris.com/
Culinary Arts Programme: https://www.ferrieres-paris.com/programme_court/formation-cuisine-new/
Bachelor in Hospitality Management: https://www.ferrieres-paris.com/fr/bachelor-hospitality-management
MSc Hospitality & Luxury Management: https://www.ferrieres-paris.com/msc/overview-2/
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LinkedIn: https://www.linkedin.com/school/ferrieres-paris
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