This one’s wierd but hear me out… I made souvlaki pork and just put toothpicks in each chunk and served that with tzatziki sauce … fire
lawrotzr
Aspargus is always a fun combo with crispy white wines. Alsace Pinot Blanc, young Riesling. Or oysters or mussels with Sancerre / Pouilly-Fumé.
SociallyUnbothered1
Little stuffed phyllo pastries.
Ok_Watercress_4708
Cheese
Gr8Diva71
I like to make little Caprese skewers with fresh basil leaves, cherry tomatoes, and mini Boccacini balls. Give it a drizzle with some balsamic vinaigrette glaze and you’re away to the races.
I also like to do fried calamari rings, and a smoked bacon and onion cream cheese with toasted baguette slices.
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I’m here for this convo.
I’d say blue cheese stuffed bacon wrapped dates
Marinated olives
Spiced Corn nuts
This one’s wierd but hear me out… I made souvlaki pork and just put toothpicks in each chunk and served that with tzatziki sauce … fire
Aspargus is always a fun combo with crispy white wines. Alsace Pinot Blanc, young Riesling. Or oysters or mussels with Sancerre / Pouilly-Fumé.
Little stuffed phyllo pastries.
Cheese
I like to make little Caprese skewers with fresh basil leaves, cherry tomatoes, and mini Boccacini balls. Give it a drizzle with some balsamic vinaigrette glaze and you’re away to the races.
I also like to do fried calamari rings, and a smoked bacon and onion cream cheese with toasted baguette slices.