This Baguette Sandwich is Pure Summer Vibes 🌞 #recipeshorts

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• 1 large baguette, and some of the interior bread removed
• 2 avocados
• Juice of 1 lime
• Salt and pepper
• 1/2 cup mayonnaise
• 2 tbsp white wine vinegar
• ~14 oz sliced turkey (I used about a package and a half)
• 1 package sliced Swiss or provolone cheese
• 1 package broccoli sprouts
• 2-3 large tomatoes, sliced into 1/2-inch slices
• 1 large cucumber, thinly sliced
• Salt and vinegar chips, needs to be a sturdy chip- I like @missvickiesus

1. Make the guacamole by mashing the avocados with the lime juice and seasoning with salt and pepper to taste.
2. In a small bowl, stir together the mayonnaise, white wine vinegar, and two generous pinches of salt to make a salt and vinegar mayo.
3. Slice the baguette lengthwise and remove some of the interior bread to make room for the fillings.
4. Spread the guacamole on one side of the baguette and the salt and vinegar mayo on the other.
5. Layer on the tomato slices and season them generously with salt and pepper.
6. Add the turkey and cheese.
7. Top with the broccoli sprouts.
8. Add the cucumber slices and season them generously with salt and pepper.
9. Pile on a hefty layer of salt and vinegar chips, then close the sandwich.
10. Wrap tightly. I like to wrap my sandwich in foil, then slide it back into the original baguette bag for easy transport.
11. Best enjoyed at the beach