@FarmRaisedTEC One of our most recent collaborations took place at The Ecology Center in San Juan Capistrano, California—a nationally recognized regenerative organic farm, educational center, and community gathering space dedicated to transforming the relationship between food, agriculture, and culture.
For this special event, we had the privilege of collaborating with Chef Marce Hisaki, one of Baja California’s most influential culinary voices. Together, we created a dining experience that celebrated the deep agricultural, cultural, and culinary connections between California and Baja.
Set on The Ecology Center’s 28-acre Regenerative Organic Certified™ farm, the experience extended far beyond the table. Guests were immersed in a living ecosystem that includes regenerative agriculture, culinary education, farm-to-table programming, artisan workshops, community dinners, wellness experiences, farmer training programs, and food system innovation. The Ecology Center has become a leading destination for chefs, farmers, educators, winemakers, and changemakers working to shape a more sustainable future for food.
Through collaborations like these, our organization is building a platform that connects the most exciting culinary talent from Baja California and California with extraordinary venues, producers, and communities. By bringing together acclaimed chefs, regenerative farms, artisans, winemakers, and local producers, we create experiences that are not only memorable but culturally meaningful—celebrating a shared regional identity rooted in craftsmanship, sustainability, and hospitality.
Our mission is to curate world-class culinary experiences that showcase the richness of our region while fostering collaboration, creativity, and connection across borders.
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