Must Do activity in Paris 🇫🇷 come with me to a Macaron Masterclass!
Recipe:
THE SHELLS
• 150g almond powder + 150g icing sugar + 55g egg whites
• Meringue: 150g sugar + 50g water + 165g egg whites
🔥 Bake: 150°C for 20 mins (keep oven door slightly ajar!)
🍫 THE GANACHES
• Milk: 75g cream + 150g milk chocolate
#FoodTok #foodtiktok #bakingclass #parisfood #macarons
