
“There are no great wines, only great bottles.”
Call it a wine epiphany. I never understood what this adage meant, until I finally saw the light today.
Setting: midweek wine lunch with the bros. We’d met like this many times before, where the conversations and wine flowed freely. This was a spontaneous final send-off for JY, who would be flying back to LA in a few days.
Started off strong with the Meo-Camuzet Vosne-Romanee 2022. I’ve enjoyed this bottle previously and it showed well, elegant and poised with sweet oak, dark fruit and spice. 93 points. I opened my Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte 2018 next and it was singing. More red fruit, vibrant acidity with good tension and depth. 94 points, delicious stuff.
2 bottles down, this was the moment when JY generously opened his Pichon Longueville Comtesse de Lalande 2003. From the nose I already knew this was going to be something special. Cigar box, graphite, tobacco, truffle and dark chocolate enveloped my palate, with glimpses of berry fruit shining through the tertiary aromas. The finish was complex and long, lasting nearly a minute. What a crescendo! 97 points, a wine with gravitas that will live long in my memory.
And then it hit me: wine isn’t just a beverage; it’s a living and breathing thing that is influenced by not just temperature and humidity, but people and places. No matter how much research you’ve done, how reassured you are by critic scores or how much hype it receives, the amount of enjoyment a wine brings you depends on the context in which you imbibe it. It’s pointless to chase highs because it’s nearly impossible to replicate that magical moment when all the conditions are perfect, when storage/vintage/company/ambience/emotional state are at their very best.
But you’ll know instantly when all the stars align. Labels, pricing and scores become irrelevant and almost vulgar; in that moment you’ve tasted perfection.
by Dry-Way1718

1 Comment
man this hits