What makes Burgundy wine so special—and why does terroir matter so much? In this episode of The Wine CEO Podcast, I sit down with Matthieu Mangenot of Domaines Albert Bichot to explore the philosophy behind one of Burgundy’s most respected family-run wineries.
With over 20 years of sustainability practices in the vineyards, Albert Bichot is leading the way in organic winemaking, low-intervention techniques, and environmentally responsible wine production—all while preserving the classical identity that makes Burgundy so iconic.
As both an agronomist and enologist, Matthieu brings a rare, full-circle perspective to winemaking—ensuring that exceptional wine begins with exceptional grapes.
In this episode, we discuss: what terroir really means in Burgundy wine, why you can’t make great wine without great grapes, how sustainability and organic certification impact wine quality, and so much more!
Whether you’re new to Burgundy or looking to deepen your knowledge, this episode will help you understand what makes these wines so elegant, expressive, and world-renowned.
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Today’s guest:
https://www.albert-bichot.com/en
Instagram: @bichotfamily
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