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Is this normal?
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Is this normal?

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I was on my last drop of Tinazzi and noticed this chunk. Is this normal?

by Dangerous-Reality296

6 Comments

  2. Evening_Pack_8414

    I see Opera 3 for a wholesaler. The answer is no, the wine is unfiltered but no.

  3. AmbitionSweaty9889

    I love when I get sediment, thats quite a lot. Had some recently in a bottle of capbern, it was magic.

    You obviously finished the bottle was it a good drink?

  4. Simple_Doubt1773

    Yeah that’s just sediment, pretty normal especially in older bottles or ones that been sitting for while. You can strain it through coffee filter if it bothers you but it won’t hurt anything to drink

  5. rcmtt

    It doesn’t seem normal to me that the sediment is sticking to the glass like that, like as if there’s no gravity.

  6. Skinny-on-the-Inside

    Older reds will have sediment. I use a decanter with a filter that catches sediment and any broken cork.

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