Got leftover tomahawk steak from the smoker? Don’t let it go to waste! In this video, I’m turning a perfectly cooked leftover tomahawk steak into a mouthwatering French Dip Sandwich topped with smoked cheddar cheese and served on a toasted roll with rich au jus for dipping. This easy recipe is packed with flavor and is a great way to transform yesterday’s steak into today’s amazing meal.
Whether you’re cooking on the Blackstone, Traeger, or in your kitchen, this steak sandwich recipe is simple, delicious, and perfect for lunch or dinner.
Ingredients:
Leftover tomahawk steak, thinly sliced
Hoagie rolls or sandwich rolls
Smoked cheddar cheese
Au jus or beef broth
Butter
Optional: sautéed onions, mushrooms, garlic
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Recipe
Ingredients
Leftover tomahawk steak, thinly sliced
4 sandwich rolls
8 slices smoked cheddar cheese
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons butter
Optional: sautéed onions and mushrooms
Instructions
Warm beef broth in a saucepan.
Add Worcestershire sauce and garlic powder to create a flavorful au jus.
Thinly slice the leftover tomahawk steak.
Toast rolls with butter until golden brown.
Warm steak briefly in the au jus.
Pile steak onto toasted rolls.
Top with smoked cheddar cheese and melt under a broiler or on a griddle cover.
Add onions and mushrooms if desired.
Serve with warm au jus for dipping.
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1 Comment
How'd you make the French dip or was it bought and heated up?