Super crispy on the outside, exploding with rich garlic and herb butter on the inside. Upgrading a classic French baguette into the ultimate garlic bread! Perfect side dish or snack.
Here is the full recipe
Ingredients: 1 French Baguette1/2 cup Unsalted butter (softened)4-5 cloves Garlic (finely minced)2 tbsp Fresh parsley (finely chopped)1/2 tsp Salt1/4 cup Grated Parmesan or Mozzarella (optional)
Steps: In a small bowl, thoroughly mix the softened butter, minced garlic, chopped parsley, and salt.Slice the baguette diagonally at equal intervals, making sure not to cut all the way through the bottom.Generously stuff each cut pocket with the prepared garlic butter mixture.Wrap the baguette in aluminum foil and bake at 375°F (190°C) for 10-15 minutes until the butter is completely melted and bubbly. Serve hot for that perfect crunch!
