I went to the legendary Relais de l’Entrecôte in Paris — the Saint‑Benoît location — the one that only serves ONE single dish every day: steak‑frites with their famous secret green sauce. No menu, no choices, just rare or medium and that’s it. I went during the lunch rush and the place was absolutely packed, with servers flying around the room and plates hitting tables nonstop. I ordered my steak rare, got the classic second serving, and finished with their iconic profiteroles covered in warm chocolate sauce. If you’ve ever wondered why this Paris restaurant has a line every day, this video shows the full experience — the vibe, the chaos, the food, and whether the hype is real.
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Hello Dave and Lucinda
That seems awful strange. They shoved her in there like that. I don’t know if I can get my wife to even sit there. How do you do it Dave?
Anyone else looking forward to Dave back in Ontario? These Europe vids are getting half the views of this Canadian videos, at most
Enjoy the trip, Dave, but I can't wait for you to get back to your regular content.
🙌💪💪💪🔥🔥🔥🍁😋
I think I might try to find a time to try it when it's not so crowded. looked delicious.
It's all great content please keep them coming. Try to find some fried clams for Lou
I was in Paris 30 years ago Big Dave!
interesting how they seat patrons so close to each other in Europe. they don't do that in North America. I was a waiter for 20 years in Toronto and I wouldn't dream of putting tables so close. if I couldn't shimmy myself between them then the patrons got a 4 top to themselves, even if we were super busy. different customs I guess
and yes, please hurry home. Ontario needs you too!
You and Lucinda are a wonderful couple! Glad you are enjoying your trip !
yha know eastside smile big dave
So, not Paris Ontario? Have to say I was ready for the drive.
Well Big Dave. You seem to "fit" right in. Your dinner guests must be thrilled. !!! And no ketchup. Bold move. Cheers. 🤠
I lived in Toulouse for over 20 years and there is one of those there. There’s a story behind this – it was a family business, there was a falling out and the two halves of the family went off with the same concept and operate it that way to this day. There one in Toulouse, l’Entrecôte, is identical but black and yellow. I loved their desserts. Either the profiteroles or the Mont Blanc.
But, Big Dave, did you know… there is one of these in Quebec City, from the same half of the family as the Parisian one…
Too rich for me Dave !